Sugar in starbucks vanilla syrup how to#

Here’s an insider tip from my Starbucks barista daughter: some Starbucks store managers may let you order a bottle of syrup or if they have enough in stock, may even sell you one on the spot. Just be careful not to get ones made with artificial flavors (yuck!)ĭid you know you can even buy the Starbucks brand of syrups and duplicate your favorite Starbucks drink at home? Of course, if you’re just not into making homemade syrup, some brands are available in the grocery store.

This vanilla syrup recipe only has three ingredients: vanilla, sugar and water. In other words, no more sugary last gulp. The Starbucks line of naturally flavored syrups certainly transform an ordinary cup of coffee or tea.Īnd since the syrups are liquid, unlike cane sugar and sugar substitutes, the sweetness and flavor blend throughout the entire drink. While Starbucks Classic Syrup is only a sweetener, syrups like vanilla, hazelnut or caramel add flavor, as well. Why Simple Syrup is the Best Way to Sweeten & Flavor Drinksīottled syrup used in coffee and tea, like the ones you see lined up on every Starbucks counter, is basically dissolved sugar and flavoring. Of course, I’ll show you the recipe details at the end of this post.īut first, if you’re not sure why making drinks with vanilla syrup or other flavors is preferable to sugar, let me explain.

Sugar in starbucks vanilla syrup how to#

In a nutshell, here’s how to make homemade vanilla syrup: Make your favorite Starbucks drinks at home with this vanilla syrup recipe.

Plus, this recipe makes plenty to store in the fridge and use again and again. Trust me, this easy vanilla syrup recipe only uses 3-4 ingredients that you probably already have in your pantry.Īnd the best thing is, making vanilla syrup is such a quick process that it’s ready to add to your favorite tea or coffee in less than 5 minutes. Once you see how to make vanilla syrup, you’ll wonder why you haven’t whipped up a quick batch sooner. Once boiled, turn off the heat and if needed, mix until all the sugar has dissolved.ģ) Leave to cool, then transfer to a sterilised bottle or mason jar.If you’re like me and love to use Starbucks vanilla syrup in coffee or tea, then this easy, homemade vanilla syrup recipe is for you. Step by Step Recipeġ) Add water, cane sugar, white sugar and vanilla extract to a saucepan.Ģ) Bring the vanilla syrup to a boil over medium heat while mixing occasionally. Store in the refrigerator: Once the vanilla syrup has cooled, transfer it into a clean container and keep it in the fridge. In short, the cleaner your container is, the longer the syrup will last. It’s not mandatory, and a good cleaning is sufficient however, the shelf life will be more or less 3-4 weeks. Use a sterilised container: You can sterilise glass containers before use, drastically improving the homemade syrup’s shelf life. I prefer to use glass to avoid other flavours leaching into the syrup, which can happen when reusing other types of containers. Use an airtight container: Store your homemade vanilla syrup in a sealed glass bottle or jar. If stored well, this recipe can last for up to 3 months! How to Store Vanilla Syrup Storage InformationĪnother great thing about this Starbuck vanilla syrup recipe is its huge self-live. Bring to a boil and mix until the sugar has dissolved.ģ) Turn off the heat and leave to cool, then transfer into a container with the vanilla pod so that the vanilla can continue to infuse over time. If you’d prefer to use a vanilla pod, the method is simple.ġ) Slice the vanilla pod lengthways, and scrape the seeds out with your knife.Ģ) Add the vanilla pod and seeds to a saucepan with sugar and water. How to use a Vanilla Pod instead of Vanilla Extract You can also replace the vanilla extract with vanilla seeds or a vanilla pod. Avoid using vanilla aromas and vanilla essence, as most of them do not give you an authentic vanilla flavour. Vanilla extract – use a high-quality vanilla extract. You can use granulated sugar, caster sugar or table sugar in this recipe just don’t use icing sugar, as the results won’t be great. White sugar – is your go-to regular sugar. You can substitute cane sugar for brown sugar or use only white sugar. It isn’t essential to make vanilla syrup but preferred. Cane sugar – adds a lot more of the full-bodied sugar flavour.