easy cookie recipes using self rising flour

Prepare a sheet pan or cookie sheet with parchment paper or a silicone baking mat.Alternatively, you can microwave it for about 15 seconds. Allow your butter to come to room temperature.Important note: If measuring your flour with measuring cups make sure your flour has not been packed down into the measuring cup when measured or there will be too much flour in your cookies Proper storage is really the biggest contributing factor to keeping cookies soft. Some recipes will call for an extra egg yolk to help keep cookies soft, but I find this typically isn’t necessary. I also find that storing them in an airtight container will help soften them more. You should remove them from the oven when the edges are set and the middle still looks slightly underbaked. To keep your cookies soft and moist after baking make sure you do not overbake them. How do I keep my cookies soft after baking? You can also turn down the heat in your oven slightly to help them spread more.

Make sure you measure your flour either by weight or use the spoon and level method, making sure you do not pack it down into your measuring cup. If your cookies are staying in mounds and not spreading out during the baking process this can be an issue with your oven temperature being too hot or too much flour in your dough. Why aren’t my cookies spreading out enough? Also, make sure you keep the oven door shut until right towards the end of the baking process and only put about 9 cookies per cookie sheet. If you end up with flat cookies, make sure your oven is really up to temperature by using an oven thermometer. It can also happen if there is too much butter in the dough, but that is not as common of a problem. Here are some common issues people tend to encounter when making chocolate chip cookies and how you can remedy them! Why are my cookies spreading too much?Ĭookies spreading too much is typically a result of your oven not being hot enough or the pan being overcrowded. Granulated sugar does not tend to work well in this specific recipe. Light brown sugar will produce a cookie that has slightly crispy edges while dark brown sugar will give you very soft cookies. You can use light or dark brown sugar depending on what you have on hand or your preference for texture. This recipe calls for the use of only brown sugar. Brown sugar gives a cookie more chewiness due to its molasses content while white sugar will keep a cookie crisp. Sugar obviously works to sweeten the cookie, but it also adds to the structure and texture. This will result in thinner cookies but it will also make them a little chewier! Sugar Make sure the butter is not hot and stir it together with the brown sugar. However, if you do not have a mixer you can use melted butter. Note: It is traditional to use softened butter for cookies and to cream it together with the sugar. You can substitute margarine, shortening, or vegan butter, but the texture and results will vary. This recipe is created for the use of regular butter, salted or unsalted. Additionally, the water content in the butter will evaporate out in the oven helping to lift and leaven the cookie. Fat (Butter)īutter is the most traditional fat used in making chocolate chip cookies, however, some recipes will also call for shortening.īutter adds to the richness, tenderness, and moistness of the cookie. This simple chocolate chip cookie recipe only requires the basic ingredients that are necessary. While you will find many recipes that include a lot more ingredients than this one.

Easy cookie recipes using self rising flour